Whole30 Vegetable Beef Soup Using Bone Broth & Panorama Organic Stew Meat

(This recipe contains affiliate links)

Eating clean doesn't have to be difficult. Here's a simple, but yummy soup without any of the Whole30 No-Nos, using bone broth and Organic Stew Meat from Perdue Farms.

To order the Panorama Organic Grass-Fed Stew Meat from Perdue Farms for 15% off, shipped straight to your door, click HERE.

The soup turned out delicious and my whole family loved it.

And I can save some for lunch or dinner the next day.

Here's the recipe for the Whole30 Vegetable Beef Soup:

Ingredients: (I used organic when I could fine them. Almost everything here is organic)

2  8 oz. packages of Panorama Organic Grass-Fed Beef Stew Meat

4 cloves garlic (I smashed them with my knife and then cut the garlic into tiny pieces)

2 tbs EVOO (Extra Virgin Olive Oil)

1/4 tsp dried Thyme (I also threw in a fresh Thyme sprig for flavor and removed it after)

1/4 tsp dried Basil

1/4 tsp Rosemary

2 Bay Leaves (Remember to remove them when the soup is done)

Salt & Pepper to taste (I use pink Himalayan salt, and you'll want to use a generous amount to bring out the flavors in the soup).

2 16oz. bags of 100% grass-fed beef bone broth. 

6 cups of water

2 cups frozen cut green beans

2 cups butternut squash (I purchased this already cubed from Walmart)

2 cups chopped cabbage

2 cups carrots 

2 cups russet potatoes (cut into small cubes)

1 can of petite diced tomatoes (read the labels...I used Hunts Naturally Steam Peeled)

1 cup of green onions (chopped)

Directions:

I used a 6.5 quart Dutch oven.

Add the EVOO to the pot and turn on the heat.

Add the chopped garlic cloves and the beef to the pot.

Season the beef with Salt, Pepper, and Thyme.

Sauté the garlic with the beef until the beef is browned. 

Pour the beef bone broth and water into the pot.

Add all the vegetables to the pot.

Add the rosemary to the pot. 

Bring to a boil and then reduce to a simmer. 

Cook until vegetables are tender (I find the longer this simmers, the better the flavors incorporate into the soup).

Enjoy! 

*FTC Disclosure: This is a sponsored post that includes affiliate links. Although I receive commissions by Perdue Farms, all content and opinions are my own.

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